Fall/Winter Vegetable Quiche
Quiche can be intimidating to make because it takes a while to prepare and it seems to have a lot of steps. However, those steps are pretty easy! And the end result is so filling, delicious, and the smiles it always seems to put on everyone's faces (including my own) makes it one of my all-time favorite things to cook. Quiche can also be a wonderful catch-all for odds and ends in your vegetable drawer, especially if you choose to make the crust from grated root veggies. This particular recipe uses a lot of veggies common to our fall and winter boxes but practically any vegetable can be subbed in or out of a quiche for fresh flavors year-round!