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    Blog — produce

    Chicken Adobo with Potatoes

    Chicken Adobo with Potatoes
    A classic Filipino comfort food, this warming and delicious chicken adobo from our operations assistant Marisa is a great way to use your potatoes from this week's harvest box. You could also take her advice for optional add-ins and throw in some carrots from last week's box if you've still got some kicking around or the greater advice from what she learned of cooking and her mother's intuition: add daikon, celeriac, rutabaga, or the other local root veggies still hanging out in your vegetable drawer and make it wholly your own. Trust your instincts and your senses!

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    Creamy Lentil Curry with Rice and Roasted Root Vegetables

    Creamy Lentil Curry with Rice and Roasted Root Vegetables
    Continuing our lentil theme in preparation for Heart Healthy Month in February and offering inspiration for cooking your winter veggies, we're featuring a new recipe submitted by some of our wonderful harvest box customers. This lentil curry makes the weeknight dinner rotation in their house 2-3 times each month. The ingredient list is fairly long (like with a lot of curries) but it's mostly pantry staple spices and the process is pretty simple and straight-forward. Start to finish, this dish should take only 30-40 minutes to prepare!

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