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    Blog — pasta

    Radish and Shrimp Orzo Pasta with Lemon

    Radish and Shrimp Orzo Pasta with Lemon

    Yet another recipe to give all of our wonderful Harvest Box customers more inspiration for rethinking the humble radish! 

    Adding any vegetable to a buttery, lemony pasta with shrimp and either fun little orzo pasta (that cooks quickly) or equally fun and slurpable linguine noodles is a great way to show kids of all ages that the veggies they see every day (like radishes) can be totally different and exciting.

    This recipe could also be a great time to use hakurei salad turnips and their greens for the radishes, sub in garlic scapes or green garlic for the bulb garlic, and any additions like ribbons of kale or chard would be excellent thrown in as well!

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    Lentil Bolognese Pasta

    Lentil Bolognese Pasta
    To kick off our staff recipe feature where we'll highlight veggies from our weekly Harvest Box program, we're starting with recipes inspired by the upcoming Heart Healthy Month in February. This lentil bolognese features shiitake mushrooms, celeriac, carrots, onions, garlic, and lentils all grown locally or regionally. A bolognese sauce is usually a slow-cooked meat sauce but substituting lentils, mushrooms, and walnuts lends wonderful texture and depth of flavor in this quicker, vegetarian take on the Italian classic.

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