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    We are a specialty distributor of Central Oregon and Oregon-grown food, selling goods to both households and commercial clients. We help commercial buyers by adding convenience and efficiency to sourcing local foods: you can find multiple local goods in a single place! We work intimately with farmers every week to keep our availability as real time as possible. We have an online portal that can be accessed 24/7 and order fulfillment days 3X weekly on Mondays, Wednesdays and Fridays. We are here to help you find the unique, seasonal, high-quality items you are looking for!  

    Serving Kitchens of All Sizes

    Restaurant chefs at many of Central Oregon's most visited establishments, including Jackson’s Corner, 900 Wall, Active Culture, El Sancho, Sunny Yoga Kitchen, Drake, 900 Wall, Broken Top Bottle Shop, Deschutes Brewery and more call us to harvest exactly what they need and bring it straight to their kitchens.

    Food Carts are a favorite client of ours! We love working with DumpCity Dumplings, Boone Dog Pizza, The People's Pies and more! These niche food establishments are a complementary fit to our business and the variety of services we offer.

    Coffee Shops call us for the best milk for lattes and more! We work with a unique, small production dairy to sell non-homogenized/lo-temp pasteurized milk, half & half and cream that can help set your business apart.

    Grocery Stores looking to sell the freshest and most local variety of foods will love working with us. We are proud to work with Central Oregon Locavore and Midtown Market so they can offer Oregon-grown foods to their customers year-round.

    Corporate and institutional customers offer our local produce in their cafeterias and work with us to create Pop-Up Produce Box Stands where employees can do their shopping, making the region's best food easy to come by. Ruffwear, COCC, Facebook, Deschutes Brewery and Global Strategies are already getting to know our farmers' finest offerings.

    Colleges, including Cascade Culinary Institute at Central Oregon Community College, are discovering how simple it really is to swap conventional, imported, mass-distributed produce and dry goods for seasonal, local, farm-fresh ingredients.

    How It Works

    Once your customer account is created, you can access our daily updated price-list online. Ordering online is easy and we are happy to walk you through the process, or order over the phone if you prefer. We specialize in local, organic, and pesticide-free produce. Most of our fruits and vegetables are custom-harvested in Central Oregon and the Willamette Valley to fulfill your order. This lets us minimize waste and bring the freshest produce possible to your kitchen.


    Where We Deliver

    We deliver Mondays, Wednesdays and Fridays in Bend and also consider routes to the following communities:  

    • Redmond, Madras, Prineville, Sisters, LaPine, Sunriver or surrounding destination resorts

    Additional Services We Offer

    In addition to delivering farm-fresh food, we also offer Cross-Docking and Cold Storage Warehousing. If you’re interested in getting your products to the Willamette Valley or if you need a place to cold storage your goods for a couple hours to a couple days, contact us!  

    We also work with our regular clients and selected farmers to plan pre-season contract–standing orders. This commitment is advantageous for both the farmers and the restaurants and guarantees consistent supply for the customer while providing a consistent sales channel for the farmer. Your produce is not only picked-to-order, but grown in the fields just for you. If you have special requests, please give us a call.       

    Ready to Order?



    Setting up an account is easy.  

    Try any of these ways:

    Call us at (541) 903-2502  // Email us         

    Sign up online: Go to our commercial ordering website HERE to create an account and follow the steps to confirm your email address.

    The market manager will be in touch to confirm and activate your account. 



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