Chicken Adobo with Potatoes
A classic Filipino comfort food, this warming and delicious chicken adobo from our operations assistant Marisa is a great way to use your potatoes from this week's harvest box. You could also take her advice for optional add-ins and throw in some carrots from last week's box if you've still got some kicking around or the greater advice from what she learned of cooking and her mother's intuition: add daikon, celeriac, rutabaga, or the other local root veggies still hanging out in your vegetable drawer and make it wholly your own. Trust your instincts and your senses!