Yet another recipe to give all of our wonderful Harvest Box customers more inspiration for rethinking the humble radish!
Adding any vegetable to a buttery, lemony pasta with shrimp and either fun little orzo pasta (that cooks quickly) or equally fun and slurpable linguine noodles is a great way to show kids of all ages that the veggies they see every day (like radishes) can be totally different and exciting.
This recipe could also be a great time to use hakurei salad turnips and their greens for the radishes, sub in garlic scapes or green garlic for the bulb garlic, and any additions like ribbons of kale or chard would be excellent thrown in as well!
I've taken the linked recipe and made some augments to it to be more reflective of a traditional chopped Greek salad. I also wanted to share how easy it is to make substitutions and alter recipes like this to what best suits your tastes and what you have readily available. Think of any recipe we share as quidelines rather than hard and fast rules and you'll do well!