Warm Buttered Hummus with Roasted Parsnips, Rapini, and Pine Nuts
While there are endless recipes for hummus out there and you can certainly make it without a recipe if you'd like, this particular recipe has become a favorite for Erin, our Director and General Manager, that they almost never make any other variety! They've tried this one with butter, vegan butter, no butter, and almost always serve it with roasted veggies and meat-free protein options but that's not to say you can't try it with spiced lamb like the original recipe calls for, chicken, or whatever strikes your fancy.