Bulk bunched seasonal herbs - we'll have a rotating selection of extra herbs for sale each week from our local growers check back often for the latest availability!
Why bulk? - 2 bunches or 6 bunches ultimately saves you money and best helps our farmers and our small company by making best use of our time. Plus, most recipes that call for herbs actually need the full bunch or close to it - once you chop it down you end up with anywhere from only 1/2 cup to 1 cup per bunch!
Week of September 12 - stock up on basil and parsley for pesto or chimichurri, and potato, pasta, and tabouli salads!
- Parsley, Italian flat-leaf from Boundless Farmstead
- Cilantro from Fields Farm or Mahonia Gardens
- Green onions (scallions) from Rainshadow Organics
- Dill from Sungrounded Farm
