One half-pound or 1-pound bag of mixed kale. Use for braising, salads, smoothies, sauces, soups and more! Kale is rich in many vitamins and minerals, including iron, so it's great for people who eat little or no red meat. Varieties are seasonally dependent and include Green Curly, Red Russian, Red Curly, Lacinato and more. Certified Organic and grown by Jim and Debbie Fields at Fields Farm in Bend, Oregon.