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    Fields Farm

    Fields Farm

     

    Fields Farm is a 10-acre vegetable farm located in Bend, Oregon, only a few miles from downtown.  Jim and Debbie Fields have been growing produce for the local market since 1989.  Farm manager David Kellner-Rode brings more than five years of farm-to-market and farm-to-restaurant experience to the team at Fields Farm. David grew up in Alaska and has been in Oregon for over ten years. His passion for farming is demonstrated beautifully in the crops he has been growing and harvesting at Fields Farm for the past two seasons.  
    Fields Farm is a sustainable farm using pesticide-free soil building methods and has been a family run farm for 24 years. 
    What are they growing?  arugula, asparagus, cabbage, carrots, collards, corn, cucumbers, green lettuce, lettuce mix, kale, kohlrabi, leeks, peppers, onions, scallions, summer squashes, tomatoes, and ten varieties of potatoes
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