What can't this summer squash do? Grill it, roast it, ribbon it, grate it up and turn it into bread, toss chunks into your smoothies, blend it into the creamiest of sauces... (Did you know that often it's actually zucchini and not avocado that is behind the beautiful creamy green sauces at taquerias? It's called salsa falsa de aguacate!)
Current offering is mixed yellow and green zukes. Sustainably grown by the Seed to Table team in Sisters.