Lightly smoky sea salt mixed with delicate, beautiful nasturtium petals. Use this anywhere you would use regular salt for an extra layer of flavor and visual impact. Works particularly well in baked goods, in brines, mixed into fresh butter, or as a finishing salt on any dish.
Nasturtium grown, salt smoked, and blend created by Spring Alaska Schreiner of Sakari Farms, a Native American-owned and operated farm.