Spice up your meals with these hot sauces, made from Central Oregon produce!
Belize Me: Spicy but also fruity, this hot sauce will add amazing depth of flavor with a hint of sweetness to eggs, fish, or grilled meat and veggies. Also works great in marinades or on wings, and a beautiful red/orange color to boot. Spice level: 3/5.
Ingredients: Apple Cider Vinegar, Yellow Onion, Carrots, Water, Fireball Peppers, Scotch Bonnet Peppers, Mango, Lime Juice, Maruga Scorpion Peppers, Garlic, Sea Salt, Brown Sugar
Fire Roasted Hot Sauce: Smoky but not too hot, the fire roasted hot sauce is a crowd pleaser. Jalapenos are smoked over oak and apple wood before being blended with onion, garlic, and roasted tomatillos. Spice level: 2/5
Ingredients: Apple Cider Vinegar, Smoked Jalapeno Peppers, Roasted Yellow Onion, Roasted Tomatillo, Water, Roasted Habanero Peppers, Garlic, Sea Salt, Sugar
Locally made by (and peppers, tomatillos, onions, garlic, etc. grown by) Spring Alaska Schreiner of Sakari Farms, a Native American-owned and operated farm.
