Ever tried goat meat? Now is the time! Goat meat is a lean red meat alternative to ground beef or pork. Its flavor can be described as "earthy and nutty" - a gamier lamb. It has a lower fat and cholesterol content than lamb, pork and beef. Since goats graze on just about anything, they have a nearly 100% pasture foraged diet. This means the meat is a more sustainable option than most others.
Pasture raised by Golden Eagle Organics, a Certified Organic, small herd ranch between Bend and Terrebonne!