This amazing organic ghee is made in Portland, Oregon by Ahara Rasa. Ghee is cultured butter made from crème that is first cultured into a yogurt and then churned to butter. The cultured butter is slow cooked at a low boil for more than an hour, allowing the milk solids to separate. Afterwards, the milk solids are carefully filtered out. The ghee is then slow cooled, leaving the traditional grainy nature intact. Mantra is chanted and played during the process to keep the ghee energetically pure.
This Organic Ghee has a grainy texture when cold and turns into a golden clear liquid when warmed. Ghee is used like butter but also is a great substitute for many cooking oils due to its high heat point. Use ghee when sautéing veggies, griddling pancakes, topping popcorn, on toast, in deserts and more. Organic Ghee has high levels of CLA’s (Conjugated Linoleic Acid) and is rich in the oil soluble vitamins A and E. Ahara Rasa is 100% committed to real, organic and sustainable practices. They receive their vat-cultured butter from a creamery in California that raises grass-fed cows on open pasture most of the year.