One celeriac - approximately 2 pounds. Celeriac is the cultivated root ball of a celery plant. Its appearance may be strange, but the flavor is phenomenal! Just remove the thin outer skin and this veggie has a large range of uses. It can be sliced fresh into a salad, used to flavor a fall soup, or breaded and either fried or baked. Its flavor is rich, combining elements of salty and sweet. Try it out! Grown in Oregon via the Organically Grown Company.