A super tasty, hearty loaf of House Bread, made of 100% Oregon flour and 100% naturally leavened. Baked same day! Fresh baked at Jackson's Corner Bakery on Wednesday mornings.
Hand-made with love by the Jackson's Bakery team with the following ingredients:
Edison Hard White Spring wheat flour (75%) Camas Country Mill, Oregon
Hard Red Spring wheat flour (25%) Camas Country Mill, Oregon
Sourdough starter (Hard Red winter wheat flour, Hard Red spring wheat flour, water)
Natural sea salt
Sunflower oil spray in pans (sunflower oil, sunflower lecithin, propellant)