Roots and tubers are among our most colorful and long-lasting offerings. Whether you’re looking for a large stock carrot, delicate, or heirloom carrots in purple, orange, red, yellow, and white, we offer many shapes, sizes, and colors all year. Our farmers grow beets of every kind – gold, red, and Chioggia – with tops in the summer or loose year-round. Parsnips are available through winter, making them ideal for stews and mashes. Celeriac (also known as celery root) is the secret weapon of locavore chefs who crave celery flavor. We also offer a wide variety of radishes, from delicate summer radishes with or without tops in a range of colors and sizes (purple, pink, white, Easter, and French Breakfast) to the large winter storage radishes like watermelon radishes, daikons, and green meat radishes.
Our roots, particularly carrots, beets, and radishes, come in “baby” sizes for a stunning plated display.