Cured pork ham.
Cured with salt and pepper. Period. Rancher & charcuterie-maker Stamboom's most versatile cured whole muscle, great on it's own, but even better with a soft cheese, a juicy melon, a sweet wine, on a cracker.
We're so excited to be bringing in a limited amount of this salami courtesy of our sister farmer co-op, the Gorge Farmer Collective! Stamboom raises their heritage breeds in Upper Hood River Valley and focuses on sustainable and humane practices.