Mycological Products was established in 1995 with a mission to increase awareness of the symbiotic relationship between wild fungi, healthy forest ecosystems, and their mutual sustainability. Since then their mission has broadened to include even more wild species, as well as certified organic cultivated foods. Most of their wild products are harvested from the biologically rich temperate forests of the Cascadia bioregion.
They play a role in encouraging sustainable wildcrafting by the scores of dedicated foragers who gather our many varieties of seasonal wild mushrooms, seabeans, miner's lettuce, huckleberries and many other wonderfully unique and sustainably harvested wild foods. Their efforts have contributed to this region's worldwide reputation as a favored source for edible gourmet wild mushrooms and other foods.