Young, beautiful bulbs of fennel grown in Sister, Oregon at Mahonia Gardens.
The greens are great paired with other herbs like basil or parsley in salad, paired with eggs, or used for a unique take on pesto.
The bulb gets sweet and tender when cooked - pair it with onion for a jammy tart or add to your mirepoix to build the base of flavor for soups, stews, and sauces.