Eggplant - Japanese

Rainshadow Organics

$4.00

Size

Quantity

Long thin, japanese eggplant is super easy to slice up and prep for grilling or stir frying, and is a little sweeter/less bitter than the italian globe eggplant!

For best results, we recommend salting your sliced eggplant and giving that a good 10-15 minutes to soak in, then draining/patting dry. This process seasons the veggie, draws out moisture so you get a better cook, and also tones down any remaining bitterness.

Grown right here in Central Oregon by the team at Rainshadow Organics.

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